Yami Guru's Creative Vortex

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Here’s what’s baking at my house: Walnut and Banana Cookies Prep Time: 20 minutes Cooking Time: 10 to 15 minutes Makes: 25 cookies Ingredients: 1 1/2 sticks butter, softened 3/4 cup packed light brown sugar 2 large ripe bananas,mashed 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup chopped walnuts Directions: Put the butter and sugars in a bowl and beat until light and fluffy. Mix in the bananas. Sift in the flour, salt, and baking powder and mix well. Stir in the walnuts. Chill for about 2 hours. Preheat oven to 350˚F. Grease two baking sheets or line with nonstick baking parchment. Drop heaping teaspoons of the mixture onto the baking sheets and flatten with the back of a spoon. Bake for 10 to 15 minutes until golden. Cool for 5 minutes on the baking sheet then transfer to wire racks. Store in an airtight container for up to a week. Zoom

Here’s what’s baking at my house: Walnut and Banana Cookies

Prep Time: 20 minutes

Cooking Time: 10 to 15 minutes

Makes: 25 cookies

Ingredients:

  • 1 1/2 sticks butter, softened
  • 3/4 cup packed light brown sugar
  • 2 large ripe bananas,mashed
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
Directions:
  1. Put the butter and sugars in a bowl and beat until light and fluffy. Mix in the bananas. Sift in the flour, salt, and baking powder and mix well. Stir in the walnuts. Chill for about 2 hours.
  2. Preheat oven to 350˚F. Grease two baking sheets or line with nonstick baking parchment.
  3. Drop heaping teaspoons of the mixture onto the baking sheets and flatten with the back of a spoon. Bake for 10 to 15 minutes until golden. Cool for 5 minutes on the baking sheet then transfer to wire racks. Store in an airtight container for up to a week.

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