Yami Guru's Creative Vortex

Here’s what’s cooking at my house: Beer-Braised Pot Roast, Garlic-Parmesan Mashed Red Potatoes, and Roasted Brussels Sprouts

• Here is the recipe for Beer-Braised Pot Roast from Food & Wine —> Here. 
  Instead of serving with noodles I made potatoes and I exchanged the parsnips for carrots.
• Here is the recipe for Roasted Brussels Sprouts from Country Living —> Here.