Yami Guru's Creative Vortex

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Here’s what’s cooking at my house: Buttermilk Pancakes This is my version of the Funny Face Pancake, a lot like the one you get at Ihop. Ingredients: 3 cups all-purpose flour  4 tablespoon white sugar 3 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 3 cups buttermilk 1/2 cup almond milk 2 eggs 1/3 cup butter, melted Directions: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.  In a separate bowl, beat together buttermilk, almond milk, eggs, and melted butter until smooth.  Pour the wet mixture in with the dry mixture and blending the two together until there is no lumps in the bowl. Heat a lightly oiled griddle or frying pan over medium-low heat. Scoop the batter onto the griddle, using 1/2 cup for each pancake. Brown on both sides and serve hot with or without maple syrup. Zoom

Here’s what’s cooking at my house: Buttermilk Pancakes

This is my version of the Funny Face Pancake, a lot like the one you get at Ihop.

Ingredients:

  • 3 cups all-purpose flour 
  • 4 tablespoon white sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups buttermilk
  • 1/2 cup almond milk
  • 2 eggs
  • 1/3 cup butter, melted

Directions:

  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. 
  2. In a separate bowl, beat together buttermilk, almond milk, eggs, and melted butter until smooth. 
  3. Pour the wet mixture in with the dry mixture and blending the two together until there is no lumps in the bowl.
  4. Heat a lightly oiled griddle or frying pan over medium-low heat.
  5. Scoop the batter onto the griddle, using 1/2 cup for each pancake. Brown on both sides and serve hot with or without maple syrup.

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